At least to finish up school.
Yep. School's back. This week has been chaos. All in one week, I've packed, unpacked, seen people I haven't seen in months, caught up, gabbed, ate, purchased, ate some more, and slept in between. My apartment is once again clean & adorable. It took a little work to get it looking like it does now, but I'm happy to be back, sitting at my table, looking out the window at the hibiscus trees below, and the college students passing by on the street. The fan's on full blast, and would you believe it? I can actually fully stretch my legs while sitting on my bed without dislocating my hip because there's another bed 2 inches in front of me. (Sorry Yannan, haha) My new roommates are fun and great to live with, and the boy (practically my fifth apartment-mate) makes me smile on an almost daily basis. It's only now that I feel excited to be a fourth year in college. The way I see it, I'm just continuing this routine, and UCLA is the set on which it all happens. I'm feeling those good vibrations. This summer was the longest summer ever, but when the weather starts to cool down and my lips get chapped, I'm ready to usher in a new fall :)
There.
So my last day in Paris was heartwrenchingly good. I stormed into the bakery all smiles, bouncing around like I had a little secret -- but everyone knew it was my last day. The last time I would flutter about the kitchen with nothing to do and the last time I would mess up an angry Frenchwoman's sandwich order. However it was, incidentally, also the last time I would bisous my coworkers and make coffee in the morning for everyone -- and that made me sad. As the day went on, I became more and more sad. I had prepared for each coworker a small gift -- something for them to remember me by, and each one was harder than the last. Béranger almost cried when he opened up the little packet of American measuring cups and spoons with a recipe for chocolate chip cookies. It was a muddled hurricane of emotions in the back kitchen, but everything culminated into (admittedly) alcohol-induced tears when everyone surprised me with 4 bottles of Champagne (2 to take home), 4 professional pastry cookbooks, and a card signed by everyone. I had never had an internship before, but I don't think everyone says goodbye to their interns like that! The Champagne must have cost well over $50 each, and the cookbooks I am sure must have cost over $100 collectively. I felt so, so blessed to have been a part of these people's lives and somehow all those long days spent brooding over sleeplessness suddenly melted away into gratefulness.
















I love this photo mostly because temporarily it makes that random vespa mine :)

This is (almost) the whole crew :)


HOME to these pretty things...









I feel like the event was a misnomer. It should have been the LA Times Food Samples and Long Line Scavenger Gathering.









Wow, reading this post made me a little sad about your departure from the bakery. Nice photos though! I dig the vespa picture of you :)
ReplyDeleteHow long were you in Paris for?
Doggy is cutie
ReplyDeleteWhoa! That bakery with the strawberry tart looks familiar is it in Brentwood?
ReplyDelete